GUILIN, CHINA
A short way outside Guilin city centre, set back from the Peach Blossom River beneath Bright Mountain, Reed Flute Cave is the archetypal stuff of local legend, with stalactite and stalagmite piled one upon the other above limpid pools and lit in the sharpest of primary colours. Once a refuge for the citizens of Guilin fleeing Japanese bombs and roaming bandits, more recently a venue for political rallies in the heady days of the Cultural Revolution, the cave is now swarming with tourists during the day, and – on occasion – filled with up to 500 conventioneers who are brought here in the evening for formal black-tie dinners amid such poetically named formations as the Dragon Pagoda and the Crystal Palace. The cave’s transformation – from hosting Mao jackets to dinner jackets – is perhaps one of the best snapshots of the development of Guilin’s cuisine over the past few decades.
To read the full article on Guilin by Edward Peters plus lots more on food, wine and travel simply click on to the digital edition: www.f1colour.co.uk/DE/Food&Travel/APRIL09.htm
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In China delicious food is often linked with festivals and celebrations and has a great deal of symbolism. For instance, Jiao zi (dumpling with meat and vegetable stuffing) eaten during the Spring Festival is said to bring wealth to people, because the shape of Jiaozi resembles the ancient Chinese currency which is called “jin yuan bao” in Chinese.

Nian gao, a kind of rice cake eaten during the Spring Festival connotes a better life, for the Chinese pronunciation” nian gao “is the same with another phrase which means getting higher and higher in Chinese.(everything is getting better every year.)

Moon cakes for the Mid-Autumn Festival have become an indispensable part of the life of Chinese people. The moon cake is like a full moon. In Chinese, a full moon stands for reunion. So the Mid-Autumn Festival is usually for a family reunion in China.

“Tang Yuan”, otherwise known as rice dumpling also symbolizes family reunion, for the Chinese “Yuan” means reunion. Tang Yuan are usually eaten during the Spring Festival when family members gather for a reunion.

Fish is another auspicious totem for Chinese people. In Chinese, the pronunciation of fish “Yu” is the same as another word which means more than enough. That is why a fish is an indispensable dish for the Spring Festival. People hope that they always have more than enough every year.

China is a vast land with a large number of minorities. The culture connected with food varies from region to region, and from minority to minority as well. You are sure to find more symbolism on the Chinese dinner tables the longer you spend travelling in China.

Kunming is located in South-west China, where rice is the staple food, so Kunming folk love to eat foods made of rice. As a result, Mixian (rice noodles) have been popular in Kunming for centuries.

If you go to Kunming, you shouldn’t miss tasting Douhua Mixian. Created by a military attaché’s wife hundreds years ago, Douhua Mixian has become a famous and featured snack of this city. The taste of Douhua Mixian is similar to the fantastic climate of this Spring City —- a little spicy, a little sweet and a little sour with a delicious smell.

The ingredients:

Mixian (rice noodles), tofu pudding, bean jam, meat paste, bean sprout, leek, green onion, local dry sauerkraut, sesame oil, chili oil and sweet soy sauce.

Douhua Mixian can be found all over Kunming but listed below are 3 authentic restaurants serving this popular dish.

凤翥小吃 (fèng zhú xiǎo chī)

Fengzhu Road, Kunming.

得胜桥豆花米线 (dé shèng qiáo dòu huā mǐ xiàn)

92#, Nanxiang St, Kunming.

美琼豆花米线店 (měi qióng dòu huā mǐ xiàn diàn)

285#, Tuodong Road, Kunming.